February 14, 2019 | General | No Comments
Biala kielbasa is white, so now it’s time to test the opposite aspect – the black sausage. Truly referred to as kaszanka or kiszka in Polish, And it’s because it is manufactured from a mix of pig’s blood, pig offal (generally liver, lungs, pores and skin, and fats) and buckwheat (generally barley or rice). All of those components are stuffed in a pig gut. Normally it’s flavored with onion, black pepper and marjoram. Residence manufacturing of this particular sort of kielbasa is principally based mostly on an event of killing a pig, when recent blood is obtainable. For making bloody kielbasa buckwheat or barley must be used. There may be additionally one other sort of this Polish sausage – baked and brewed (cooked after filling). The ensuing product resembling kaszanka known as ‘bulczanka’ the place grits are changed by bread crumbs and kadrel, which consists primarily of blood and items of fats bacon. Kaszanka may be eaten chilly, however historically it’s both fried or grilled with some onions after which served with potato and sauerkraut.
As you could have seen thus far – there are numerous sorts of sausages in Poland. It’s unimaginable to go to the shop and ask for one pound of kielbasa You’ll be requested: which kielbasa? All of them look nice and appetizing, nevertheless it’s price to know some primary variations between all of these varieties. Smacznego!
Simply take a look:
That is kielbasa Mysliwska, sucha (dried). In the course of the strategy of drying or smoking of meat it loses weight (the primary ingredient – water – merely evaporates). The extra meat was used – the higher (kielbasa accommodates much less fats and different kinds of components). Do not you even dare making an attempt it! 😉 In Poland good high quality kielbasa prices about 4-7 $ per pound.
Have have a look at an commercial by considered one of megastores. This kielbasa prices 5,49 PLN per kg (about 0,8 $ per pound!). Vivid pores and skin and white-pink (too pink) shade betray low content material of meat (however excessive content material of fats and different components like minced animal pores and skin ). They don’t seem to be even match to feed canines. We may always study extra about what to make with kielbasa with acceptable shopping.
Nevertheless, one other GOOD instance are kabanosy by Krakus (manufactured from 157 g of meat per 100 g of ultimate sausage):
Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you’ve got your self a full meal!
When many individuals within the States hear “Polish sausage,” they routinely consider the pre-cooked and shrink-wrapped kielbasa from the grocery retailer.
Essentially, kielbasa is the overall Polish phrase for sausage, however the Polish, just like the German, have many forms of sausage.
For those who’ve ever had another sort of Polish sausage, for probably the most half, solely accustomed to one sort.…